TODAY'S JAPANESE FISH

Hiramasa Wild yellowtail sashimi

Shimaaji Wild striped jack sashimi

Kinmedai Wild Golden eye snapper sashimi

Bincho Fresh and fresh albacore sashimi salad

Kamasu Kelp flavored barracuda sashimi

Kampachi carpaccio Thin sliced amber jack carpaccio

Tako sakurani Sliced Japanese tender octopus

Hotate Seared fresh scallop from Hokkaido Island sushi

TODAY'S ASSORTED JAPANESE FISH SASHIMI PLATE

Today's assorted sashimi plate
Halibut, amber jack, tuna and house-smoked salmon

Five kinds of salmon sushi sampler plate
House-smoked Atlantic, Copper River sockeye, Alaskan king salmon, fresh Atlantic salmon, seared Colombia river king salmon

Today's assorted Japanese vegetable plate
Spinach ohitashi with shiitake, cucumber, gobo kimpira tomato with sesame and pumpkin

SPECIALS

• Miso soup with red snapper collar and bony parts

• Miso soup with fresh "Nori" seaweed

• Assorted Japanese pickles

• Spinach and grilled shiitake "ohitashi" style

• Kimpira gobo saute

• Homemade style tofu

• "Unohana" Mashed soybean with chicken and vegetable

• Japanese "momotaro" tomato salad with sesame dressing

• Crunchy "sawagani" crab

• Shrimp and vegetable "Giza" pot sticker

• Halibut tempura, shiso leaf and ume plum flavor served with sea salt

• Panko-breaded Copper River sockeye salmon and sweet onion with yuzu pepper tar tare sauce

• Grilled house-smoked salmon collar

• Grilled soy marinated swordfish toro with yuzu aroma

• Japanese "Takabe fish", grilled simple with sea salt

• Seared wild blue fin tuna with garlic soy and truffle butter

• Live sweet shrimp sushi

• spicy miso albacore hand roll & cut roll

• Toro and scallion hand roll & blue crab hand roll

 

 

HOMEMADE DESSERT

Mango sorbet

Three kinds of berries with honey vanilla Ice cream

Brown sugar flavor sweet red bean with honey vanilla Ice cream

 

 

 

SET LUNCH (NO SUBSTITUTION ON ALL LUNCH SPECIALS)

Grilled salmon (House smoked) salad
Grilled house-smoked salmon with organic greens and miso vinaigrette dressing, served with soup and rice

Honey balsamic teriyaki chicken
Grilled chicken with Honey balsamic teriyaki sauce on mashed sweet potato, served with soup, salad and rice

Saikyo yuan yaki
Black cod marinated with saikyo Miso, soy sauce and sweet sake. Grilled with Yuzu aroma, served with soup, salad rice and potato

Three hand rolls
your choice of three hand rolls from Spicy tuna, Spicy salmon, salmon skin, spicy yellowtail, yellowtail & scallion, Avocado, Cucumber or Eel and avocado, served with soup and salad

Spicy tuna ju
Spicy tuna over the sushi rice, served with soup and salad

Tekka ju
Sliced tuna sashimi over the sushi rice, served with soup and salad

Chirashi
Bite sized raw fish on top of sushi rice, served wit soup and salad

Jou chirashi (deluxe chirashi)
Bite size raw fish on top of sushi rice, served wit soup and salad

SUSHI COMBINATION *Served with soup and salad

KIRIKO Sushi moriawase (7pcs of sushi and 1 cut roll)
Tuna, yellowtail, albacore, shrimp, salmon, smelt egg, halibut and choice of tuna Roll or spicy tuna roll.

SAWTELLE Sushi moriawase (7pcs of sushi and 1 cut roll)
2pcs of yellowtail, 3pcs of albacore, 2pcs of salmon and spicy tuna roll.

Deluxe Jou Sushi moriawase (7pcs of sushi and 1 cut roll)
Tuna, toro, yellowtail, albacore, house-smoked salmon, red snapper, fresh water eel and tuna roll or spicy tuna roll

COMBINATION PLATE *Served with soup and salad

Tempura and Sashimi
2pcs shrimp, 3pcs vegetable tempura and three kinds of sashimi yellowtail salmon and albacore

Tempura and Sushi
2pcs shrimp, 3pcs vegetable tempura and shrimp, yellowtail, salmon, halibut and albacore sushi

SASHIMI PLATE *Served with soup salad and rice

Sashimi zen
Tuna, albacore, salmon, halibut and yellowtail

Deluxe Jou sashimi

Toro, albacore, house-smoked salmon, halibut and yellowtail

OMAKASE

Sushi omakase
Today's best selection of fish picked by chef (10 pieces of sushi, soup and salad)

Sashimi and sushi omakase
Today's best selection of fish picked by chef (Assorted sashimi, 5pcs of sushi, soup and salad)

KIRIKO omakase — Market Price
Best of the best picked by chef (Appetizer, sashimi and sushi)

 

SOUP

Miso soup
White miso Tofu, sea weed and scallion

Red miso soup
Nameko mushroom, Tofu and Mitsuba in red miso soup

Clam miso soup
"Asari clam" in white miso soup

Tai no arajiru
Miso soup with red snapper collar and bony parts

SALAD

Chicken and water cress salad
Shredded organic chicken breast, water cress and pine nuts tossed with zesty sesame dressing.

Warm spinach and mushroom salad
Spinach and six kinds of mushroom salad soy and olive oil flavor.

Calamari soda salad
Fried calamari on top of cold soba and organic greens with soy mustard dressing.

Blue crab sunomono salad
Cucumber sunomono salad with blue crab

Tako sunomono salad
Cucumber sunomono salad with octopus

Unagi sunomono salad
Cucumber sunomono salad with grilled fresh water eel

Albacore tataki salad
Seared albacore with tossed greens served wit garlic ponzu dressing

COLD APPETIZER

Fresh spring roll
Vietnamese style fresh spring roll with shrimp and vegetables

White fish carpaccio
Thin sliced white fish of the day on top of julienne vegetables

KIRIKO's Ceviche
Ecuadorian style ceviche with shrimp, scallop and white fish served with Japanese sweet potato chips

Smoked salmon and mango with caviar
Mango wrapped with house-smoked salmon and caviar on top

 

WARM APPETIZER

Edamame
Freshly boiled by order

Shishito
Sauteed shishitou pepper and Portabella with garlic soy and truffle oil

Soft shell crab
Deep fried soft shell crab served with Ponzu sauce

Fried gobo
Fried spicy burdock roots

Stuffed egg plant
Shrimp stuffed in eggplant, simmered with grated Daikon radish sauce

 

 

*18% of gratuity added, party of six or more

 

KIRIKO's OMAKASE

Omakase means to entrust your dining to the chef.
When you order omakase, it means, "Let the chef create the best menu of the day."
The price of Omakase is calculated simply by adding up the price of each dish and it roughly ranges between $80 to $120

*Not including drinks and it could go even higher when you have dishes with highly priced ingredients

SOUP

Miso soup
White miso soup w/tofu, sea weed and scallion

Red miso soup
Nameko mushroom, Tofu and Mitsuba in red miso soup

Clam miso soup
"Asari" clam in white miso soup

Tai no arajiru
Miso soup with red snapper collar and bony parts

COLD DISHES

Fresh spring roll
Vietnamese style fresh spring roll with shrimp and vegetables

Tuna tartar
Tuna tartar with layers of avocado and sushi rice

White fish carpaccio
Thin sliced white fish of the day on top of julienne vegetables

KIRIKO's Ceviche
Ecuadorian style ceviche with shrimp, scallop and white fish served with Japanese sweet potato chips

Smoked salmon and mango with caviar
Mango wrapped with house-smoked salmon and caviar on top

 

HOT DISHES

Edamame
Freshly boiled by order

Uni to Hotate no chawanmushi
Japanese style hot egg custard with sea urchin and scallop

Shishito
Sauteed shishitou pepper and Portabella with garlic soy and truffle oil

Soft shell crab
Deep fried soft shell crab served with Ponzu sauce

Fried gobo
Fried spicy burdock roots

Stuffed egg plant
Shrimp stuffed in eggplant, simmered with grated Daikon radish sauce

Saikyo yuan yaki
Black cod marinated with saikyo Miso, soy sauce and sweet sake. Grilled with Yuzu aroma, served with soup, salad rice and potato

Honey balsamic teriyaki chicken
Grilled chicken with Honey balsamic teriyaki sauce on mashed sweet potato, served with soup, salad and rice

SALAD

Chicken and watercress salad
Shredded organic chicken breast, watercress and pine nuts tossed with zesty sesame dressing

Warm spinach and mushroom salad
Spinach and six kinds of mushroom salad soy and olive oil flavor

Calamari soda salad
Fried calamari on top of cold soba and organic greens with soy mustard dressing

Blue crab sunomono salad
Cucumber sunomono salad with blue crab

Tako sunomono salad
Cucumber sunomono salad with octopus

Unagi sunomono salad
Cucumber sunomono salad with grilled fresh water eel

Grilled salmon (House smoked) salad
Grilled house smoked salmon with organic greens and miso vinaigrette dressing

Albacore tataki salad
Seared Albacore with tossed greens served with garlic ponzu dressing

 

*18% of gratuity added, party of six or more

 

SUSHI & SASHIMI

TUNA

BLUEFIN TUNA

TORO

ALBACORE

YELLOWTAIL (JPN)

HALIBUT

RED SNAPPER

SALMON

SMOKED SALMON

MACKEREL

SPANISH MACKEREL

KOHADA (JPN)

SHRIMP

SWEET SHRIMP

AOYAGI CLAM

JUMBO CLAM

ABALONE

OYSTER HALF SHELL

SCALLOP

SQUID

OCTOPUS (JPN)

SEA URCHIN

SALMON EGG

SEA EEL (JPN)

FRESHWATER ELL

EGG

ROLLS

CALIFORNIA ROLL (Blue crab)

TUNA ROLL

SPICY TUNA ROLL

SPICY YELLOWTAIL ROLL

SPICY SCALLOP ROLL

EEL AVOCADO ROLL

SALMON SKIN ROLL

SPICY SALMON ROLL

CUCUMBER ROLL

AVOCADO ROLL

VEGETABLE ROLL

SHRIMP TEMPURA ROLL

SOFT SHELL CRAB ROLL

 

 

 

 

BEER
Asahi
Sapporo
Sapporo light
Kuronama　(Dark beer)
Yebisu
焼酎　Shochu
いいちこ　Iichiko
銀座のすずめ　Ginza no suzume
とりかい　Torikai
富乃宝山　Tominohozan
SOFT DRINK
MINERAL WATER
Evian (500ml)
Pellegrino (500ml)
HOT TEA
Green tea
Roasted tea
Peppermint tea
Earl gray
Chamomile
COLD DRINK
Soda
Iced tea *free refill
Iced green tea
Iced oolong tea
SAKE
HOT SAKE
松竹梅　Syouchikubai Extra Dry
司ぼたん　Tsukasabotan Light and smooth type. Very dry sake with hint of citrus fruits. expansive round and savory flavors
COLD SAKE
酔鯨　Suigei A hint of rose on the nose. Extremely clean and dry
菊水　Kikusui A sweet aroma of rose and mandarin orange with a clean and spicy finish
真澄　Masumi Light, smooth and rich type. Dry, well balanced sake with fine acidity and sweetness
男山　Otokoyama Round mild sweetness and fruity acidic flavor balanced nicely. Very dry, crisp and smooth sake
浦霞　Uragasumi Light and smooth type. Tasty of steamed rice accompanied by clean impression
八海山　Hakkaisan Dry and a bit spicy with subtle flavors of stewed apples, lightly toasted nuts and wood
梅酒　Plum wine
にごり酒　Nigori
BOTTLED SAKE
久保田万寿 — Kubota Manju (Junmai Daiginjo) Honeysuckle and tuberosa aroma with flavors of Fuji apple and spiced tart pear. A truly sophisticated aroma and elegant flavor.
剣 — Ken　(Daiginjo) It is elegant harmony of flowery aroma of orange blossoms and the refreshing flavor from grapefruits. Extremely well balance.
〆張鶴 — Shimeharituru (Junmai Ginjo) Mild floral aroma of honeysuckle with a hint of tropical fruits.
恋の川 — Koinokawa (Junmai Ginjo) Fruity, young and refreshing aroma. Sharp and lively taste. Medium dry. the rich current of local rivers and high quality sake rice bring a distinctive character of high quality and super delicate aroma
獺祭 — Dassai　(Junmai Daiginjo) Blood orange peel and jasmine on the nose with tart orange flavor and notes of ginger and pepper
CHAMPAGNE
MOET & CHANDON white star
Dom Perignon vintage 1999
Mont au don Grande rose brut
WINE
PINOT GRIGIO
Attems 2009
CHARDONNAY
Acacia 2007
Domaine Joelle Vrignaud Chablis Premier cru 2005
Black Jack
Wilkening vineyard reserve 2005
Louis Latour
Chassagne Montrachet 2007 Premier Cru
Kistler
Vine Hill Vinyard 2005
PINOT NOIR
Black Jack
Alix de Vergy 2005
SYRAH
Bridle wood Reserve 2005
CABERNET SAUVIGNON
BV Rutherford 2007 Half bottle
Marques de Casa Concha 2007
Luna vineyards 2004
Robert Mondavi Reserve 2004