TODAY'S JAPANESE FISH

"Hiramasa" Wild yellowtail sashimi

"Shimaaji" Wild striped jack sashimi

"Kinmedai" Wild Golden eye snapper sashimi

"Bincho" Fresh and fresh albacore sashimi salad

"Kamasu" Kelp flavored barracuda sashimi

"Kampachi carpaccio" Thin sliced amber jack carpaccio

"Tako sakurani" Sliced Japanese tender octopus

"Hotate" Seared fresh scallop from Hokkaido Island sushi

Today's assorted Japanese fish sashimi plate

Today's assorted sashimi plate

(halibut, amber jack, tuna and house-smoked salmon)

Five kinds of salmon sushi sampler plate

(House-smoked Atlantic, Copper River sockeye, Alaskan king salmon, fresh Atlantic salmon, seared Colombia river king salmon)

Today's assorted Japanese vegetable plate

(spinach ohitashi with shiitake, cucumber, gobo kimpira tomato with sesame and pumpkin)

SPECIALS

Miso soup with red snapper collar and bony parts

Miso soup with fresh "Nori" seaweed

Assorted Japanese pickles

Spinach and grilled shiitake "ohitashi" style

Kimpira gobo saute

Homemade style tofu

"Unohana" Mashed soybean with chicken and vegetable

Japanese "momotaro" tomato salad with sesame dressing

Crunchy "sawagani" crab

Shrimp and vegetable "Giza" pot sticker

Halibut tempura, shiso leaf and ume plum flavor served with sea salt

Panko-breaded Copper River sockeye salmon and sweet onion with yuzu pepper tar tare sauce

Grilled house-smoked salmon collar

Grilled soy marinated swordfish toro with yuzu aroma

Japanese "Takabe fish", grilled simple with sea salt

Seared wild blue fin tuna with garlic soy and truffle butter

Live sweet shrimp sushi

spicy miso albacore hand roll & cut roll

Toro and scallion hand roll & blue crab hand roll

 

 

HOMEMADE DESSERT

Mango sorbet

Three kinds of berries with honey vanilla Ice cream

Brown sugar flavor sweet red bean with honey vanilla Ice cream

 

 

 

SET LUNCH (NO SUBSTITUTION ON ALL LUNCH SPECIALS)
Grilled salmon (House smoked) salad

Grilled house-smoked salmon with organic greens and miso vinaigrette dressing, served with soup and rice

Honey balsamic teriyaki chicken
Grilled chicken with Honey balsamic teriyaki sauce on mashed sweet potato, served with soup, salad and rice.

Saikyo yuan yaki
Black cod marinated with saikyo Miso, soy sauce and sweet sake. Grilled with Yuzu aroma, served with soup, salad rice and potato.

Three hand rolls
your choice of three hand rolls from Spicy tuna, Spicy salmon, salmon skin, spicy yellowtail, yellowtail & scallion, Avocado, Cucumber or Eel and avocado, served with soup and salad.

Spicy tuna ju
Spicy tuna over the sushi rice, served with soup and salad.

Tekka ju
Sliced tuna sashimi over the sushi rice, served with soup and salad

Chirashi
Bite sized raw fish on top of sushi rice, served wit soup and salad

Jou chirashi (deluxe chirashi)
Bite size raw fish on top of sushi rice, served wit soup and salad.

SUSHI COMBINATION (Served with soup and salad)
KIRIKO Sushi moriawase (7pcs of sushi and 1 cut roll)
Tuna, yellowtail, albacore, shrimp, salmon, smelt egg, halibut and choice of tuna Roll or spicy tuna roll.

SAWTELLE Sushi moriawase (7pcs of sushi and 1 cut roll)
2pcs of yellowtail, 3pcs of albacore, 2pcs of salmon and spicy tuna roll.

Deluxe Jou Sushi moriawase (7pcs of sushi and 1 cut roll)
Tuna, toro, yellowtail, albacore, house-smoked salmon, red snapper, fresh water eel and tuna roll or spicy tuna roll

COMBINATION PLATE (served wit soup and salad)
Tempura and Sashimi
2pcs shrimp, 3pcs vegetable tempura and three kinds of sashimi yellowtail salmon and albacore

Tempura and Sushi
2pcs shrimp, 3pcs vegetable tempura and shrimp, yellowtail, salmon, halibut and albacore sushi

SASHIMI PLATE (served with soup salad and rice)
Sashimi zen
Tuna, albacore, salmon, halibut and yellowtail

Deluxe Jou sashimi

Toro, albacore, house-smoked salmon, halibut and yellowtail

OMAKASE
Sushi omakase
Today's best selection of fish picked by chef (10 pieces of sushi, soup and salad)
Sashimi and sushi omakase
Today's best selection of fish picked by chef (Assorted sashimi, 5pcs of sushi, soup and salad)
KIRIKO omakase — Market Price
Best of the best picked by chef (Appetizer, sashimi and sushi)

 

SOUP

Miso soup
White miso Tofu, sea weed and scallion

Red miso soup
Nameko mushroom, Tofu and Mitsuba in red miso soup

Clam miso soup
"Asari clam" in white miso soup

Tai no arajiru

Miso soup with red snapper collar and bony parts

SALAD

Chicken and water cress salad
Shredded organic chicken breast, water cress and pine nuts tossed with zesty sesame dressing.

Warm spinach and mushroom salad
Spinach and six kinds of mushroom salad soy and olive oil flavor.

Calamari soda salad
Fried calamari on top of cold soba and organic greens with soy mustard dressing.

Blue crab sunomono salad
Cucumber sunomono salad with blue crab

Tako sunomono salad
Cucumber sunomono salad with octopus

Unagi sunomono salad
Cucumber sunomono salad with grilled fresh water eel

Albacore tataki salad

Seared albacore with tossed greens served wit garlic ponzu dressing

COLD APPETIZER

Fresh spring roll
Vietnamese style fresh spring roll with shrimp and vegetables

White fish carpaccio
Thin sliced white fish of the day on top of julienne vegetables.

KIRIKO's Ceviche
Ecuadorian style ceviche with shrimp, scallop and white fish served with Japanese sweet potato chips
Smoked salmon and mango with caviar
Mango wrapped with house-smoked salmon and caviar on top

 

WARM APPETIZER

Edamame
Freshly boiled by order

Shishito
Sauteed shishitou pepper and Portabella with garlic soy and truffle oil

Soft shell crab
Deep fried soft shell crab served with Ponzu sauce

Fried gobo
Fried spicy burdock roots

Stuffed egg plant
Shrimp stuffed in eggplant, simmered with grated Daikon radish sauce

 

 

18% of gratuity added, party of six or more

 

KIRIKO's OMAKASE

Omakase means to entrust your dining to the chef. When you order omakase, it means, "Let the chef create the vest menu of the day." The price of Omakase is calculated simply by adding up the price of each dish and it roughly ranges between $80 to $120 (Not including drinks and it could go even higher when you have dishes with highly priced ingredients)

SOUP

Miso soup
White miso soup w/tofu, sea weed and scallion

Red miso soup
Nameko mushroom, Tofu and Mitsuba in red miso soup

Clam miso soup
"Asari" clam in white miso soup

Tai no arajiru

Miso soup with red snapper collar and bony parts

COLD DISHES

Fresh spring roll
Vietnamese style fresh spring roll with shrimp and vegetables

Tuna tartar

Tuna tartar with layers of avocado and sushi rice

White fish carpaccio
Thin sliced white fish of the day on top of julienne vegetables.

KIRIKO's Ceviche
Ecuadorian style ceviche with shrimp, scallop and white fish served with Japanese sweet potato chips
Smoked salmon and mango with caviar
Mango wrapped with house-smoked salmon and caviar on top

 

HOT DISHES

Edamame
Freshly boiled by order

Uni to Hotate no chawanmushi

Japanese style hot egg custard with sea urchin and scallop

Shishito
Sauteed shishitou pepper and Portabella with garlic soy and truffle oil

Soft shell crab
Deep fried soft shell crab served with Ponzu sauce

Fried gobo
Fried spicy burdock roots

Stuffed egg plant
Shrimp stuffed in eggplant, simmered with grated Daikon radish sauce

Saikyo yuan yaki
Black cod marinated with saikyo Miso, soy sauce and sweet sake. Grilled with Yuzu aroma, served with soup, salad rice and potato.

Honey balsamic teriyaki chicken
Grilled chicken with Honey balsamic teriyaki sauce on mashed sweet potato, served with soup, salad and rice.

SALAD

Chicken and watercress salad
Shredded organic chicken breast, watercress and pine nuts tossed with zesty sesame dressing.

Warm spinach and mushroom salad
Spinach and six kinds of mushroom salad soy and olive oil flavor.

Calamari soda salad
Fried calamari on top of cold soba and organic greens with soy mustard dressing.

Blue crab sunomono salad
Cucumber sunomono salad with blue crab

Tako sunomono salad
Cucumber sunomono salad with octopus

Unagi sunomono salad
Cucumber sunomono salad with grilled fresh water eel
Grilled salmon (House smoked) salad

Grilled house smoked salmon with organic greens and miso vinaigrette dressing
Albacore tataki salad

Seared Albacore with tossed greens served with garlic ponzu dressing

 

18% of gratuity added, party of six or more

 

SUSHI & SASHIMI

TUNA

BLUEFIN TUNA

TORO

ALBACORE

YELLOWTAIL (JPN)

HALIBUT

RED SNAPPER

SALMON

SMOKED SALMON

MACKEREL

SPANISH MACKEREL

KOHADA (JPN)

SHRIMP

SWEET SHRIMP

AOYAGI CLAM

JUMBO CLAM

ABALONE

OYSTER HALF SHELL

SCALLOP

SQUID

OCTOPUS (JPN)

SEA URCHIN

SALMON EGG

SEA EEL (JPN)

FRESHWATER ELL

EGG

ROLLS

CALIFORNIA ROLL (Blue crab)

TUNA ROLL

SPICY TUNA ROLL

SPICY YELLOWTAIL ROLL

SPICY SCALLOP ROLL

EEL AVOCADO ROLL

SALMON SKIN ROLL

SPICY SALMON ROLL

CUCUMBER ROLL

AVOCADO ROLL

VEGETABLE ROLL

SHRIMP TEMPURA ROLL

SOFT SHELL CRAB ROLL

 

 

 

 

BEER
Asahi
Sapporo
Sapporo light
Kuronama　(Dark beer)
Yebisu
焼酎　Shochu
いいちこ　Iichiko
銀座のすずめ　Ginza no suzume
とりかい　Torikai
富乃宝山　Tominohozan
SOFT DRINK
MINERAL WATER
Evian (500ml)
Pellegrino (500ml)
HOT TEA
Green tea
Roasted tea
Peppermint tea
Earl gray
Chamomile
COLD DRINK
Soda
Iced tea (free refill)
Iced green tea
Iced oolong tea
SAKE
HOT SAKE
松竹梅　Syouchikubai Extra Dry
司ぼたん　Tsukasabotan Light and smooth type. Very dry sake with hint of citrus fruits. expansive round and savory flavors.
COLD SAKE
酔鯨　Suigei A hint of rose on the nose. Extremely clean and dry.
菊水　Kikusui A sweet aroma of rose and mandarin orange with a clean and spicy finish.
真澄　Masumi Light, smooth and rich type. Dry, well balanced sake with fine acidity and sweetness.
男山　Otokoyama Round mild sweetness and fruity acidic flavor balanced nicely. Very dry, crisp and smooth sake.
浦霞　Uragasumi Light and smooth type. Tasty of steamed rice accompanied by clean impression.
八海山　Hakkaisan Dry and a bit spicy with subtle flavors of stewed apples, lightly toasted nuts and wood.
梅酒　Plum wine
にごり酒　Nigori
BOTTLED SAKE
久保田万寿 — Kubota Manju (Junmai Daiginjo)   Honeysuckle and tuberosa aroma with flavors of Fuji apple and spiced tart pear. A truly sophisticated aroma and elegant flavor.
剣 — Ken　(Daiginjo)   It is elegant harmony of flowery aroma of orange blossoms and the refreshing flavor from grapefruits. Extremely well balance.
〆張鶴 — Shimeharituru (Junmai Ginjo)   Mild floral aroma of honeysuckle with a hint of tropical fruits.
恋の川 — Koinokawa (Junmai Ginjo)   Fruity, young and refreshing aroma. Sharp and lively taste. Medium dry. the rich current of local rivers and high quality sake rice bring a distinctive character of high quality and super delicate aroma
獺祭 — Dassai　 (Junmai Daiginjo) Blood orange peel and jasmine on the nose with tart orange flavor and notes of ginger and pepper.
Champagne
MOET & CHANDON white star
Dom Perignon vintage 1999
Mont au don Grande rose brut
Wine
PINOT GRIGIO
Attems 2009
CHARDONNAY
Acacia 2007
Domaine Joelle Vrignaud Chablis Premier cru 2005
Black Jack
Wilkening vineyard reserve 2005
Louis Latour
Chassagne Montrachet 2007 Premier Cru
Kistler
Vine Hill Vinyard 2005
PINOT NOIR
Black Jack — Alix de Vergy 2005
SYRAH
Bridle wood Reserve 2005
CABERNET SAUVIGNON
BV Rutherford 2007 Half bottle
Marques de Casa Concha 2007
Luna vineyards 2004
Robert Mondavi Reserve 2004