~~~~~ Menu ~~~~~
11301 Olympic Blvd #102
West Los Angeles, CA
(310) 478-7769
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グリーンサラダ Green salad 味噌汁 Miso soup 枝豆 Edamame
なめこ汁 Nameko Red miso soup Nameko mushroom, Tofu and Mitsuba in red miso soup.
あさり汁 Clam miso soup
チキンとクレソンのサラダ Chicken and water cress salad Shredded organic chicken breast,water cress and pine nuts tossed with zesty sesame dressing.
スモークサーモンとマンゴー Smoked salmon and mango Mango wrapped with house smoked salmon.
ＫＩＲＩＫＯの鰻ざく Unagi sunomono salad Sunomono salad with grilled fresh water eel.
海老の生春巻 Fresh spring roll Vietnamese style fresh spring roll with shrimp and vegetables.
カラマリそばサラダ Calamari soba salad Fried calamari on top of cold soba and organic greens with soy mustard dressing.
ツナタルタル Tuna tartar Tuna tartar with Kiriko's twisted touch.
白身魚のカルパッチョ White fish carpacchio Thin sliced white fish of the day on top of Julienne vegetables.
梅紫蘇しらすパスタサラダ Ume shiso shirasu pasta salad Chilled Angel hair with arugula, sour plum and daikon radish and Shirasu (boiled baby sardine) fish.
アバコのたたきサラダ Albacore tataki salad Seared Albacore with tossed greens served with garlic ponzu dressing.
ＫＩＲＩＫＯのセビチェ KIRIKO's Ceviche Ecuadorian style ceviche mixto with shrimp,scallop and white fish ,Served with Japanese sweet potato chips.
鮭燻製のサラダ Grilled salmon (House smoked) salad Grilled house smoked salmon with organic greens and miso vinaigrette dressing.
焼きトロの握り Yakitoro no nigiri Seared Toro sushi with Chef's special sauce.
ダックコンフィのサラダ Duck confit salad Kiriko's duck confit with arugula apple and onion.
茄子のはさみ揚げおろし煮 Stuffed egg plant Shrimp stuffed in eggplant,simmerd with grated Daikon radish sauce.
若鶏のバルサミコテリヤキ Honey balsamic teriyaki chiken Grilled chiken with Honey balsamic teriyaki sauce. served with mashed sweet potato .
ソフトシェルクラブ Soft shell crab Deep fried Softshell crab served with Ponzu sauce.
しし唐のガーリック炒め Shishito Sauteed Shishitou pepper and Portabella with garlic soy and truffle oil.
平貝のグリル、きのこのリゾット添え Seared Japanese scallop with mushroom risotto Seared Tairagai scallop (marinated with soy and pepper) on top of Japanese mushroom risotto
うにと帆立ての茶碗蒸し Uni to Hotate no chawanmushi Japanese style hot egg custard with sea urchin and scallop.
西京柚庵焼き Saikyo yuan yaki Chilean Seabass marinated with Saikyo Miso, Soysauce and sweet sake. Grilled in perfection with Yuzu aroma.
刺身盛り合わせ Sashimi moriawase Assorted Sashimi the way you like.
寿司おまかせ ２人前より承ります
デザート Dessert Home made Ice cream
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